(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This 2-tier cake for a Valentines Day Wedding was iced in light pink buttercream, and then accented with ivory buttercream hearts. A pink fondant bow with ribbons trailing down both tiers crowned it.
Cute looking cake! I like the heart details!! :)
Great heart idea. Good twist from the regular lace pattern. Great work
simple yet elegant ..i love it!
cute cake..I'm sure u were busy with all those hearts on it! lol
Very pretty and I love the buttercream hearts/lace look.
I love the heart work...refreshing to see something done other than cornelli
Love everything about this cake!