Course III Fondant Cake

Well let's say I'm pleasantly surprised by the way the cake turned out! The cake originally started out as an 11"x15" sheet cake, a thin cake at that! I didn't realize a sheet cake required more than 1 cake mix! I had to torte, layer and carve this cake to get it to resemble a square! I added a little bit of almond extract to give the fondant some taste. I gave the cake away, and hopefully they will enjoy it! This was taken via cellphone camera -sorry if it's not clear!

Comments

Steady2Hands Says... 8 years ago

The pic is clear and it looks great! I'm sure they will enjoy it!

TheCakeSmith Says... 8 years ago

I think it looks great! Your bow is fantastic and your fondant is supe smooth!

mkerton Says... 8 years ago

this looks great to me.....I love the colors (and I like the cake without the extra part of the bow! very nice

shantel575 Says... 7 years ago

I like the bow style too. Great job!

Steady2Hands Says... 8 years ago

The pic is clear and it looks great! I'm sure they will enjoy it!

TheCakeSmith Says... 8 years ago

I think it looks great! Your bow is fantastic and your fondant is supe smooth!

mkerton Says... 8 years ago

this looks great to me.....I love the colors (and I like the cake without the extra part of the bow! very nice

shantel575 Says... 7 years ago

I like the bow style too. Great job!

icer101 Says... 7 years ago

very nice job very pretty


Login To Leave A Comment