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Practicing with Toba Garrett's Glaze Icing. It was a bit too thin...but so much fun to work with and I love the way it dries hard on the surface but is still moist inside. Yummy but EXTREMELY sweet
Wilton Course I - First Cake Ever
I love the expressions!! I want to try the glaze icing next. Did you outline first or was it prety easy to just flood the cookie all at once. When I outline sometimes I get the line, and it ain't pretty sometimes. :D
those are great....the expressions are just hilarious...
These are really cute.
(if this is a private computer)
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