10 Dozen Cookies For "practice"

 10 Dozen Cookies For "practice"  on Cake Central

Recipe Key: Top Row: Martha Stewart's Sugar Cookie Middle Row: Cream Cheese Sugar Cookie Bottom Row: No Fail Sugar Cookie First Column (Flowers): Marshmellow Fondant Second Column (Silly Faces): Toba Garrett's Third Column (Hearts): Antonia's Royal Icing Forth Column (Butterflies): Alice's Cookie Icing

Comments (10)

on

WOW! They are so cute! You did an excellent job. Now the question is which cookie recipe did you like the best..and which icing did you like the best?

on

Great cookies. Thanks for the info on how certain icings look compared to another. Which one was easy to work with?

on

Wow, you were a baking queen! Please let us know what combinations you liked the best - for taste, ease to work with, freshness, breakage, etc.

on

I love your scientific approach to cookie making! How do you cut the MMF so it's just a tad smaller than the cookie--or does the cookie spread just a wee bit so it's larger than the MMF cutout?

on

Camcat - that's just how much the cookie spreads. I used the same cutter for both the cookie and the fondant

on

WOW! They are so cute! You did an excellent job. Now the question is which cookie recipe did you like the best..and which icing did you like the best?

on

Great cookies. Thanks for the info on how certain icings look compared to another. Which one was easy to work with?

on

Wow, you were a baking queen! Please let us know what combinations you liked the best - for taste, ease to work with, freshness, breakage, etc.

on

I love your scientific approach to cookie making! How do you cut the MMF so it's just a tad smaller than the cookie--or does the cookie spread just a wee bit so it's larger than the MMF cutout?

on

Camcat - that's just how much the cookie spreads. I used the same cutter for both the cookie and the fondant


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