- Uploaded By Schmoop
- 2005-07-04 21:36:39
I am a newbie at decorating and I made this Kim Possible cake for my daughter's 5th birthday. My first stab at fondant...homemade buttercream rolled fondant which was difficult to work with considering the heat and size I had to roll out to cover the cake ( the fondant does not taste great because of the dark purple color). The cake is an alternating 4 layer yellow and chocolate cake with vienna cream filling.