Tina

This was the cake I did for this past weekend. It is white cake with butter pecan mousse filling and chocolate cake with german choc filling (coconut pecan). It is all iced with IMBC. The flowers are all fresh. There is some scroll work next to the flower swag that may be hard to see. Thanks for looking!

 Tina  on Cake Central

Comments (22)

on

Thanks for all of the comments! I love doing flowers! I used wet floral foam attached with skewers, cake protected by wax paper and foam supported by cardboard and dowels. I arranged the flowers in a swag design using the foam as my backbone. Thanks again for the comments!

on

Thanks for all of the comments! I love doing flowers! I used wet floral foam attached with skewers, cake protected by wax paper and foam supported by cardboard and dowels. I arranged the flowers in a swag design using the foam as my backbone. Thanks again for the comments!


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