no, I dont use tips. i just use the parchment triangles. YOu can get it so tight that nothing even comes out, so for details it is great to have the tiniest hole. Or you can use toothpics for details.
Fantastic job on the chocolate transfers!! They are so clear and crisp.What is the secret??
thanks, maybe that I do them on clear plastic report covers? They are shiny that way. I am not sure if that is what you mean.
I'm floored! how wonderful! Too bad Miami is so darned hot!
well if you keep the ac on and dont take it outside maybe...???
Merrisa. Again, another great job on the Chocolate Transfers!! You are great! I am still practicing!! Using the plastic does make it shiner!! Thanks so much for the tip. But are you using tips at all OR just bags with little holes. You figures come out soooo crisp. and clear. There's no fussiness. Please share. :)
wow great job! You've definitely mastered chocolate transfers!
Your a star with the ct must give it a go/ we dont have the same stuff in the uk though/well done
hi merissa - your choc transfers are awesome. i love doing them, but they are never that neat. what is your technique for filling in the outlines and making them smooth?
I use parchment triangles for the choc. and then I can make the hole super tiny for outlines and details. I also do them on shiney report covers, that way it gives them a nice glossy, shiney look. Make sure your outlines are also set up so that when you do the next color they dont smear and melt together.
Wow awesome cake. Do you just use the candy melts?
Thanks for the great tips...can't wait to try this!
Absolutely Beautiful! I am going to try this!
wow.... I thought the images were printed on edible paper, I can't believe they are chocolate transfers. You are great!!!!! Wonderful job!!
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