Pink Rosettes Cake

This buttercream 1/4 sheet was done using a tip #22 for the rosettes with the tip #14 for the star accents and writing. Colored sprinkles and pink edible glitter added as a finishing touch.

Comments

Momof4luvscakes Says... 8 years ago

You did a really good job with that cake!

BakeQueen Says... 8 years ago

Thanks! This was for one of our church member

Happygrl Says... 8 years ago

What a fun looking cake!

Timojen2002 Says... 8 years ago

Awesome cake...I would love to make one like this for my daughter birthday except have a edible image in the center of the cake. Where did you begin to make the rosettes on the cake? Do you start around the center and work your way to the edge? I've never made a rosette before so any and all suggestions would be greatly appreciated! Timojen2002@aol.com

Momof4luvscakes Says... 8 years ago

You did a really good job with that cake!

BakeQueen Says... 8 years ago

Thanks! This was for one of our church member

Happygrl Says... 8 years ago

What a fun looking cake!

Timojen2002 Says... 8 years ago

Awesome cake...I would love to make one like this for my daughter birthday except have a edible image in the center of the cake. Where did you begin to make the rosettes on the cake? Do you start around the center and work your way to the edge? I've never made a rosette before so any and all suggestions would be greatly appreciated! Timojen2002@aol.com


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