Pearly Purple Roses

This is a French Vanilla White Chocolate Cake with a family recipe (not sure what it's called) icing similar to buttercream, but it doesn't crust. I made this for my mom's birthday. She doesn't like the crusting BC, so I tried this icing for the first time. It worked out pretty well, but since it doesn't crust, I couldn't smooth it. I tried this "spoon effect" instead. I covered the entire cake in super pearl luster dust.

Comments

MissT Says... 8 years ago

I like the way your cake chin's

Nyma Says... 8 years ago

It look very nice!

Emmers Says... 8 years ago

Really like the textured look and love the sparkle!

MissT Says... 8 years ago

I like the way your cake chin's

Nyma Says... 8 years ago

It look very nice!

Emmers Says... 8 years ago

Really like the textured look and love the sparkle!


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