Your FBCTs are some of the best I've ever seen!!! They look awesome!! How do you do it? Excellent handwriting, too. Very unique!

Thank you thank you! I've found the key is verrry soft buttercream... otherwise lines break and you get the wormy lines. I've agonized over my writing, it's taken tons of practice! Using very thin icing and a #2 tip works best for me.

I love your handwriting! That is great!

Tom & Jerry!!! I Love it!!! Great Job!!!!

My son would love this!!!

Your fbct''s are terrific!

wow looks perfect like a royal icing flow great job, I would love to do this technique but I am afraid it wont taste good can you tell me thanks

great work

wow, ive just seen all your transfers! they are brilliant, could you message me on how to do it? in dummy terms coz ive never done one before!!

I LOVE Tom and Jerry-very nice job!

this may sound stupid but i just started making cakes what is a transfer........

this may sound stupid but i just started making cakes what is a transfer........

Tom & Jerry!!! I Love it!!! Great Job!!!!

My son would love this!!!

Your fbct''s are terrific!

wow looks perfect like a royal icing flow great job, I would love to do this technique but I am afraid it wont taste good can you tell me thanks

great work

wow, ive just seen all your transfers! they are brilliant, could you message me on how to do it? in dummy terms coz ive never done one before!!

I LOVE Tom and Jerry-very nice job!

Your FBCTs are some of the best I've ever seen!!! They look awesome!! How do you do it? Excellent handwriting, too. Very unique!

Thank you thank you! I've found the key is verrry soft buttercream... otherwise lines break and you get the wormy lines. I've agonized over my writing, it's taken tons of practice! Using very thin icing and a #2 tip works best for me.

I love your handwriting! That is great!