(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
carved, buttercream, fondant accents
Very cool cake! As usual, you've done a perfect job!
WOW great cake!
I just use my white cake, it is firm and very moist!
I love your cakes. When you carve cakes like this, what kind of cake do you make? Is it a madeira? How can you keep the cake itself moist but firm enough to carve?
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.