Very cool cake! As usual, you've done a perfect job!
WOW great cake!
I just use my white cake, it is firm and very moist!
I love your cakes. When you carve cakes like this, what kind of cake do you make? Is it a madeira? How can you keep the cake itself moist but firm enough to carve?
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!