Comments

susgene Says... 7 years ago

Very cool cake! As usual, you've done a perfect job!

newtocaking Says... 7 years ago

WOW great cake!

wan Says... 7 years ago

LOVE IT

susgene Says... 7 years ago

Very cool cake! As usual, you've done a perfect job!

newtocaking Says... 7 years ago

WOW great cake!

wan Says... 7 years ago

LOVE IT

boween Says... 7 years ago

I just use my white cake, it is firm and very moist!

AnotherBrit Says... 7 years ago

I love your cakes. When you carve cakes like this, what kind of cake do you make? Is it a madeira? How can you keep the cake itself moist but firm enough to carve?


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