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carved, buttercream, fondant accents
Twins Birthday Cakes
50Th Birthday Cakes
Very cool cake! As usual, you've done a perfect job!
WOW great cake!
I just use my white cake, it is firm and very moist!
I love your cakes. When you carve cakes like this, what kind of cake do you make? Is it a madeira? How can you keep the cake itself moist but firm enough to carve?
(if this is a private computer)
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