Comments

Cakemaker Says... 9 years ago

That is soooooo beautiful! Great Job!

veejaytx Says... 9 years ago

This is so pretty, simply elegant. Your fondant is so smooth, looks perfect!

momof3jotynjake Says... 9 years ago

THT IS ADORABLE! GOOD JOB

scoobam Says... 9 years ago

absolutely flawless!!! Gorgeous!

jgclucas Says... 9 years ago

Just wonderful!

peacockplace Says... 9 years ago

Beautiful... great work!

Cakebaker57 Says... 9 years ago

I love this...love the wonderful bright colors that brides are choosing today

letseatcake Says... 9 years ago

I would ;ove to do somehting like this. I know she was pleased!!

antonia74 Says... 9 years ago

I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!

cakemommy Says... 9 years ago

This is gorgeous!

Godiva Says... 9 years ago

So how did it go with the old man?? Did he drop it ? Antonia, que trabajo tan lindo!

pstry8 Says... 9 years ago

I love everything about this cake. Great job.

ntertayneme Says... 9 years ago

just gorgeous.. I love the vivid bright colors .. spectacular job!!

AgentCakeBaker Says... 9 years ago

I love it. Elegant and beautiful. Great job!

antonia74 Says... 9 years ago

I hope he didn't drop it...I was in bed by that hour. Ha ha!!

tcturtleshell Says... 9 years ago

BEAUTIFUL!!!!!! I LOVE IT!!!!!

cindycakes2 Says... 9 years ago

I love that brides are really starting to want to use a lot of color in their cakes...beautiful work!

thecakemaker Says... 9 years ago

Beautiful!

eochenski Says... 9 years ago

I love it! What a great job! Congratulations on a wonderful cake!

jdogga Says... 9 years ago

how do you get your fondant soooo smooth??? how thick is it (rolled out)

momsandraven Says... 9 years ago

This is one of my favorite color combinations, I love that it is trendy right now! Great job on the cake!!

antonia74 Says... 9 years ago

I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!

awela Says... 9 years ago

Georgeous!

ali Says... 9 years ago

I love the bold colors.Its fantastic

dbora32 Says... 9 years ago

Beautiful!! The fun use of color ensures knowledge that this is going to be a delicious confection when consumed! *drool* It always makes me feel a little bad to know that something this pretty will eventually be cut up and eaten. (No matter how delicious it looks)

CookieCupcake Says... 9 years ago

Absolutely adorable.

lastingmoments Says... 9 years ago

beautiful

antonia74 Says... 9 years ago

all the detailing are just done in fondant. I stick my fondant onto a fondant cake by dipping my finger (or brush) in warm water and wetting the back of the piece (NOT DAMP THOUGH OR YOUR COLOUR WILL BLEED!!) just sticky and slightly wet.

Sair Says... 9 years ago

Your cake looks fantastic :) What are the circles etc made of, and what do you use to stick them on?? (I'm very new to all this and have to decorate a cake for my sister, very similar to this!)

antonia74 Says... 9 years ago

Thanks everyone!

chixbaby27 Says... 9 years ago

I love this cake SO much! It's absolutely beautiful!

mizbizb Says... 9 years ago

Love everything about this cake! Beautifully executed and the colors are exquisite!

kalatzp Says... 9 years ago

I just LOOOVE all your cakes!!! They are gorgeous!! I read your tip on how you keep your fondant smooth but I always have a problem in once I place the fondant over the cake and start to lift to stick to sides of cake I end up having too much fondant and have creases and have to rub them closed especially in tall cakes. How do you avoid this?I need help from experts like you!

tan32 Says... 8 years ago

I love the color combination, and the decoration is delightful.

antonia74 Says... 8 years ago

Thanks! I charged $400+ for this cake. It fed 80 slices or so?

savanna Says... 9 years ago

I love this cake! These are the exact colors that I am using in my wedding and this is the first cake that I truly like. Could you tell me about how much a cake like this costs?

Viks Says... 8 years ago

Beautiful!

jackieb Says... 8 years ago

I love this cake! We are planning a daisy themed wedding too. 7/7/07

tyty Says... 8 years ago

just perfect

antonia74 Says... 8 years ago

no, i don;t own contour pans...i just carve them rounded by hand

SHenyd Says... 8 years ago

What size cake pans did you use? Did you use the contour pans? The edges are so round. I love this combination of color and design.

adoraim Says... 8 years ago

I love your cake. I am making a cake for a big birthday next weekend and I am truly inspired. I hope I can come close to what youhave. I just love all your designs! I did have a questions about the top flowers. Do you put them in a small dish?

bobwonderbuns Says... 8 years ago

I just love this cake!

jenbakescakes Says... 8 years ago

I love this cake!! Great job!!!!!!

AngiesIdea Says... 8 years ago

Cute!

AngiesIdea Says... 8 years ago

Very pretty! Your work is awesome :D

renkly Says... 8 years ago

I LOVE YOUR CAKES!!!! YOU ARE SOOOOOO TALENTED!!!!

weezasmom Says... 8 years ago

soooo cute, I love it!

kakeladi Says... 7 years ago

What awesome colors. Such neat work. Anyone should be super happy w/this:)

Cakemaker Says... 9 years ago

That is soooooo beautiful! Great Job!

veejaytx Says... 9 years ago

This is so pretty, simply elegant. Your fondant is so smooth, looks perfect!

momof3jotynjake Says... 9 years ago

THT IS ADORABLE! GOOD JOB

scoobam Says... 9 years ago

absolutely flawless!!! Gorgeous!

jgclucas Says... 9 years ago

Just wonderful!

peacockplace Says... 9 years ago

Beautiful... great work!

Cakebaker57 Says... 9 years ago

I love this...love the wonderful bright colors that brides are choosing today

letseatcake Says... 9 years ago

I would ;ove to do somehting like this. I know she was pleased!!

antonia74 Says... 9 years ago

I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!

cakemommy Says... 9 years ago

This is gorgeous!

Godiva Says... 9 years ago

So how did it go with the old man?? Did he drop it ? Antonia, que trabajo tan lindo!

AgentCakeBaker Says... 9 years ago

I love it. Elegant and beautiful. Great job!

antonia74 Says... 9 years ago

I hope he didn't drop it...I was in bed by that hour. Ha ha!!

tcturtleshell Says... 9 years ago

BEAUTIFUL!!!!!! I LOVE IT!!!!!

cindycakes2 Says... 9 years ago

I love that brides are really starting to want to use a lot of color in their cakes...beautiful work!

thecakemaker Says... 9 years ago

Beautiful!

eochenski Says... 9 years ago

I love it! What a great job! Congratulations on a wonderful cake!

pstry8 Says... 9 years ago

I love everything about this cake. Great job.

ntertayneme Says... 9 years ago

just gorgeous.. I love the vivid bright colors .. spectacular job!!

dbora32 Says... 9 years ago

Beautiful!! The fun use of color ensures knowledge that this is going to be a delicious confection when consumed! *drool* It always makes me feel a little bad to know that something this pretty will eventually be cut up and eaten. (No matter how delicious it looks)

chixbaby27 Says... 9 years ago

I love this cake SO much! It's absolutely beautiful!

Sair Says... 9 years ago

Your cake looks fantastic :) What are the circles etc made of, and what do you use to stick them on?? (I'm very new to all this and have to decorate a cake for my sister, very similar to this!)

lastingmoments Says... 9 years ago

beautiful

jdogga Says... 9 years ago

how do you get your fondant soooo smooth??? how thick is it (rolled out)

momsandraven Says... 9 years ago

This is one of my favorite color combinations, I love that it is trendy right now! Great job on the cake!!

antonia74 Says... 9 years ago

I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!

awela Says... 9 years ago

Georgeous!

ali Says... 9 years ago

I love the bold colors.Its fantastic

CookieCupcake Says... 9 years ago

Absolutely adorable.

antonia74 Says... 9 years ago

all the detailing are just done in fondant. I stick my fondant onto a fondant cake by dipping my finger (or brush) in warm water and wetting the back of the piece (NOT DAMP THOUGH OR YOUR COLOUR WILL BLEED!!) just sticky and slightly wet.

antonia74 Says... 9 years ago

Thanks everyone!

tan32 Says... 8 years ago

I love the color combination, and the decoration is delightful.

antonia74 Says... 8 years ago

Thanks! I charged $400+ for this cake. It fed 80 slices or so?

mizbizb Says... 9 years ago

Love everything about this cake! Beautifully executed and the colors are exquisite!

kalatzp Says... 9 years ago

I just LOOOVE all your cakes!!! They are gorgeous!! I read your tip on how you keep your fondant smooth but I always have a problem in once I place the fondant over the cake and start to lift to stick to sides of cake I end up having too much fondant and have creases and have to rub them closed especially in tall cakes. How do you avoid this?I need help from experts like you!

tyty Says... 8 years ago

just perfect

SHenyd Says... 8 years ago

What size cake pans did you use? Did you use the contour pans? The edges are so round. I love this combination of color and design.

savanna Says... 9 years ago

I love this cake! These are the exact colors that I am using in my wedding and this is the first cake that I truly like. Could you tell me about how much a cake like this costs?

Viks Says... 8 years ago

Beautiful!

jackieb Says... 8 years ago

I love this cake! We are planning a daisy themed wedding too. 7/7/07

antonia74 Says... 8 years ago

no, i don;t own contour pans...i just carve them rounded by hand

adoraim Says... 8 years ago

I love your cake. I am making a cake for a big birthday next weekend and I am truly inspired. I hope I can come close to what youhave. I just love all your designs! I did have a questions about the top flowers. Do you put them in a small dish?

bobwonderbuns Says... 8 years ago

I just love this cake!

renkly Says... 8 years ago

I LOVE YOUR CAKES!!!! YOU ARE SOOOOOO TALENTED!!!!

jenbakescakes Says... 8 years ago

I love this cake!! Great job!!!!!!

AngiesIdea Says... 8 years ago

Cute!

AngiesIdea Says... 8 years ago

Very pretty! Your work is awesome :D

weezasmom Says... 8 years ago

soooo cute, I love it!

kakeladi Says... 7 years ago

What awesome colors. Such neat work. Anyone should be super happy w/this:)

archanac Says... 7 years ago

So beatiful! You did an excellent job matching the colors.

blucy Says... 7 years ago

pretty!


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