1st Wedding Cake

12" bottom tier - lemon cake with lemon filling. 10" middle white cake with apricot buttercream filling. 8" top strawberry cake with raspberry preserve filling. This was my first time stacking something so large so I made it for practice. It stood all night and I carried it around a bit to make sure it wouldn't fall apart! Also, first time making lace look.

Comments

aligotmatt Says... 8 years ago

Thank you all so much! From the time I cracked the first egg to taking the picture was 13 hours. I was not working that whole time by any means. Baking, torting, filling and crumb coating took the longest time at about 4 hours. The rest took 2 1/2

Wendoger Says... 8 years ago

oooohhh nice!!!!!!!!

lupe Says... 8 years ago

The cake looks great. How did it take you to make?

valora387 Says... 8 years ago

How pretty!!!

boonenati Says... 8 years ago

you did a great job. Well done.

luvcake Says... 8 years ago

Very nice!!!

Wendoger Says... 8 years ago

oooohhh nice!!!!!!!!

lupe Says... 8 years ago

The cake looks great. How did it take you to make?

valora387 Says... 8 years ago

How pretty!!!

boonenati Says... 8 years ago

you did a great job. Well done.

aligotmatt Says... 8 years ago

Thank you all so much! From the time I cracked the first egg to taking the picture was 13 hours. I was not working that whole time by any means. Baking, torting, filling and crumb coating took the longest time at about 4 hours. The rest took 2 1/2

luvcake Says... 8 years ago

Very nice!!!


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