Marigold Cake

This is a scratch banana cake with fluffernutter frosting (from the fluff cookbook)and live marigolds (which are edible, but noone ate). I love using fresh flowers when they are available. There are so many dark months here, that when nature provides something beautiful, I feel compelled to use it. The flowers are from my garden.

Comments

imartsy Says... 8 years ago

wow I've never had fluffernutter frosting.... sounds interesting - and you grow beautiful flowers!!

crisseyann Says... 9 years ago

Gorgeous and very creative use of fresh flowers. Looks yummy, too!

FunnyCakes Says... 9 years ago

Very nice design. Pretty cake, I'm sure it was a big hit.

LukeRubyJoy Says... 9 years ago

This cake tasted Sooooo Goooood. The frosting was awesome, but hard to get all nice and even and smooth, a little too sticky for that.

crisseyann Says... 9 years ago

Gorgeous and very creative use of fresh flowers. Looks yummy, too!

FunnyCakes Says... 9 years ago

Very nice design. Pretty cake, I'm sure it was a big hit.

LukeRubyJoy Says... 9 years ago

This cake tasted Sooooo Goooood. The frosting was awesome, but hard to get all nice and even and smooth, a little too sticky for that.

imartsy Says... 8 years ago

wow I've never had fluffernutter frosting.... sounds interesting - and you grow beautiful flowers!!


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