Baptism Cake
The top layer was going to be a cross, but then I was afraid I wouldn't have enough (there was too much anyway!) so I left it whole, but that's why its really too big on top--it was supposed to be cut down. But it was a great hit. A yellow cake with raspberry filling and icing with a hint of lemon.
Very pretty!
Love the ruffle-looking border you did on the bottom tier. How did you do it?
I used the really big star top (don't have them handy or I'd give you the number) and I literally moved my hand/icing bag up & down as I slowly rotated the cake. I wanted something in tune with the clouds.
Very pretty!
Love the ruffle-looking border you did on the bottom tier. How did you do it?
I used the really big star top (don't have them handy or I'd give you the number) and I literally moved my hand/icing bag up & down as I slowly rotated the cake. I wanted something in tune with the clouds.