Surrounded By Hearts

The unique thing of this cake is the way it is iced. From an old Celebrate Wilton book, the design uses waxed paper scallops that are attached to the tier. Once in place, the cake is re-iced in the color. The templates are removed and the ruffles are added. Tea roses are placed at the top of each garland. Pretty and elegant.

Comments

thecakemaker Says... 9 years ago

Very pretty and elegant! I wondered how to use the two colors that way!

jscakes Says... 9 years ago

I would say you know your stuff!! Pretty and elegant indeed!

kakabekabunny Says... 9 years ago

Very pretty. Love the colours, & you did a great job of decorating.

marriedhsdad Says... 9 years ago

Thank you for your very kind words.

awela Says... 9 years ago

Georgeous cake, I love the traditional style. You're very talented!

marriedhsdad Says... 9 years ago

Thank you.

awela Says... 9 years ago

Georgeous cake, I love the traditional style. You're very talented!

marriedhsdad Says... 9 years ago

Thank you.

thecakemaker Says... 9 years ago

Very pretty and elegant! I wondered how to use the two colors that way!

jscakes Says... 9 years ago

I would say you know your stuff!! Pretty and elegant indeed!

kakabekabunny Says... 9 years ago

Very pretty. Love the colours, & you did a great job of decorating.

marriedhsdad Says... 9 years ago

Thank you for your very kind words.


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