Birthday Cake
I used a 2", 3", and 4" white cake. I frosted it with butter cream icing. I used 2 point tip (I think), plus I filled each layer with a fruit filling I made. I choose a different design for each cake. I had a good time making this one. I am open for any ideas that anybody would like to share. I am new at this, and learning on my own. Thanks :)
great work - love the contrast in the purple and white. Well done
You obviously have a flair for design! Great job!
great work - love the contrast in the purple and white. Well done
You obviously have a flair for design! Great job!