Comments

mrsrunning Says... 10 years ago

I love your cake so pretty :D

wandy27 Says... 10 years ago

that looks very nice, getting my brain running with lots of ideas :)

caduchi Says... 10 years ago

It really is very nice, my neibour has some thing like that in her window.

Newbie Says... 10 years ago

This is really perfectly done. I was wondering why there was a photo of a window in the cake galleries!

bulldog Says... 9 years ago

You inspired me to try the stained glass look, but three questions. Is the black outline also piping gel? Did you do this on buttercream? and Will the gel run onto the BC if it sits overnight? HELP!!! by the way, very beautiful cake.

Godiva Says... 10 years ago

Hey, I found the twin to my cake!

Misska21 Says... 10 years ago

I love it!

msbask Says... 9 years ago

The cake was iced in buttercream. The black outline is buttercream also. And no, the gel shouldn't run if it's kept overnight in the refrigerator.

Dorthy Says... 9 years ago

i love the look. its awesome :detective:

Misska21 Says... 10 years ago

I love it!

Godiva Says... 10 years ago

Hey, I found the twin to my cake!

mrsrunning Says... 10 years ago

I love your cake so pretty :D

wandy27 Says... 10 years ago

that looks very nice, getting my brain running with lots of ideas :)

caduchi Says... 10 years ago

It really is very nice, my neibour has some thing like that in her window.

Newbie Says... 10 years ago

This is really perfectly done. I was wondering why there was a photo of a window in the cake galleries!

Dorthy Says... 9 years ago

i love the look. its awesome :detective:

msbask Says... 9 years ago

The cake was iced in buttercream. The black outline is buttercream also. And no, the gel shouldn't run if it's kept overnight in the refrigerator.

bulldog Says... 9 years ago

You inspired me to try the stained glass look, but three questions. Is the black outline also piping gel? Did you do this on buttercream? and Will the gel run onto the BC if it sits overnight? HELP!!! by the way, very beautiful cake.


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