This cake was inspired by a cake and from a class with Colette Peters. I had to pack my cake pans; fillings; shortening; and gum paste, not to mention I carried the fondant (20#'s) through the air terminal to make my connecting flight. I baked, filled and frosted the cake at one friend's home and then we transported it to another friends home to cover it with fondant and get it decorated. I tried to keep it simple due to wanting to participate in all the activities of the weekend reunion. Go Gators~!