3 tier round wedding cake with black grosgrain ribbon, silver dragees,
and black fondant initial
simply elegant. great job.
I hate to repeat but this cake is truly very elegant
Thank you so much. I made the initial topper by rolling out black fondant and cutting out the initial with a razor blade. I allowed it to dry and then added sucker sticks to the back of it with more fondant.
this is very sophisticated,love it,how did you make the fondant initial
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