When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This 12" square cake was iced in white buttercream in a basket weave pattern using #48 & #22 tips. The buttercream roses were made using #104 & 124 tips with leaves using a #115 tip.
Pink Roses
First Attempt Basket Weave Butter Cream
Pink & Green Cake
gorgeous!!
Beautiful!
very pretty! great job....
Thanks the support!
Wow! That's a lot of work! Turned out great!
(if this is a private computer)
Yes please, register now!
gorgeous!!
Beautiful!
very pretty! great job....
Thanks the support!
Wow! That's a lot of work! Turned out great!
gorgeous!!
Beautiful!
very pretty! great job....
Thanks the support!
Wow! That's a lot of work! Turned out great!