This was my first fondant cake, and also the first time I had used powdered gold and silver. The layers are with Wilton's 7"-11"-15" contour pan set. The stars are fondant stuck on bamboo twigs from the floral shop. Mardi Gras beads serve as borders around each base.
cool!
that's a beautiful cake!
I love this cake! so beautiful
Wow this is awesome!
Wow this is awesome!
cool!
that's a beautiful cake!
I love this cake! so beautiful