Mardi Gras Wedding

This was my first fondant cake, and also the first time I had used powdered gold and silver. The layers are with Wilton's 7"-11"-15" contour pan set. The stars are fondant stuck on bamboo twigs from the floral shop. Mardi Gras beads serve as borders around each base.

Mardi Gras Wedding on Cake Central

Comments (8)


Login To Leave A Comment