Mardi Gras Wedding

This was my first fondant cake, and also the first time I had used powdered gold and silver. The layers are with Wilton's 7"-11"-15" contour pan set. The stars are fondant stuck on bamboo twigs from the floral shop. Mardi Gras beads serve as borders around each base.

Comments

Zamode Says... 8 years ago

cool!

cindww Says... 8 years ago

that's a beautiful cake!

Angella Says... 8 years ago

I love this cake! so beautiful

katharry Says... 8 years ago

Wow this is awesome!

katharry Says... 8 years ago

Wow this is awesome!

Zamode Says... 8 years ago

cool!

cindww Says... 8 years ago

that's a beautiful cake!

Angella Says... 8 years ago

I love this cake! so beautiful


Login To Leave A Comment