Comments

lori83179 Says... 9 years ago

How did you get your icing so smooth?!! LOOKS AMAZING!!

antonia74 Says... 9 years ago

Thanks. My "secret" I guess is really warm buttercream and a sturdy turntable. I use the largest plastic scraper I can find too. My coworker even uses a plastering tool for her cakes. It's nice and sturdy and never warps.

Connie515 Says... 9 years ago

Love the cake. The icing looks perfect.

Sina Says... 9 years ago

Just perfect. Are you willing to give out your buttercream recipe?

antonia74 Says... 9 years ago

Certainly! It's the Italian Meringue buttercream in the recipes section of the Martha Stewart website.

Sugar Says... 9 years ago

Wow, you get your cakes smoother than Martha herself! (Yes, I've actually zoomed in on some she made on her website!) Still learning with the IMBC though.

jensaji Says... 9 years ago

Beautiful cake--where did you get the faux orchids?

bonnscakesAZ Says... 9 years ago

Very pretty! Your icing is perfectly smooth!

CIndymm4 Says... 9 years ago

Beautiful.....your border is so perfect! I think between your cakes and cookies maybe I need to come take private lessons from you!

antonia74 Says... 9 years ago

I would teach anyone who was willing to learn...but I'm really still learning myself! Thanks!!

nightowl Says... 9 years ago

Great job!!

2cakes Says... 9 years ago

Wonderful Job and the cake is very pretty as well as the decors on cake.

lastingmoments Says... 9 years ago

i love it it is soo beautiful

AgentCakeBaker Says... 9 years ago

Beautiful and perfect! Very smooth icing! Great work!

ntertayneme Says... 9 years ago

Very pretty!

tcturtleshell Says... 9 years ago

Very pretty! The orchids do look real!!

antonia74 Says... 9 years ago

Wow!! Smoother than Martha's? I'd like that on a t-shirt!!! The flowers are just from a local florist shop. They came on a "stick" of about 10 orchids for $15.00

bonnscakesAZ Says... 9 years ago

Very pretty! Your icing is perfectly smooth!

CIndymm4 Says... 9 years ago

Beautiful.....your border is so perfect! I think between your cakes and cookies maybe I need to come take private lessons from you!

antonia74 Says... 9 years ago

I would teach anyone who was willing to learn...but I'm really still learning myself! Thanks!!

nightowl Says... 9 years ago

Great job!!

2cakes Says... 9 years ago

Wonderful Job and the cake is very pretty as well as the decors on cake.

lastingmoments Says... 9 years ago

i love it it is soo beautiful

AgentCakeBaker Says... 9 years ago

Beautiful and perfect! Very smooth icing! Great work!

ntertayneme Says... 9 years ago

Very pretty!

tcturtleshell Says... 9 years ago

Very pretty! The orchids do look real!!

Connie515 Says... 9 years ago

Love the cake. The icing looks perfect.

antonia74 Says... 9 years ago

Wow!! Smoother than Martha's? I'd like that on a t-shirt!!! The flowers are just from a local florist shop. They came on a "stick" of about 10 orchids for $15.00

jensaji Says... 9 years ago

Beautiful cake--where did you get the faux orchids?

Sina Says... 9 years ago

Just perfect. Are you willing to give out your buttercream recipe?

antonia74 Says... 9 years ago

Certainly! It's the Italian Meringue buttercream in the recipes section of the Martha Stewart website.

Sugar Says... 9 years ago

Wow, you get your cakes smoother than Martha herself! (Yes, I've actually zoomed in on some she made on her website!) Still learning with the IMBC though.

lori83179 Says... 9 years ago

How did you get your icing so smooth?!! LOOKS AMAZING!!

antonia74 Says... 9 years ago

Thanks. My "secret" I guess is really warm buttercream and a sturdy turntable. I use the largest plastic scraper I can find too. My coworker even uses a plastering tool for her cakes. It's nice and sturdy and never warps.


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