Pink & White Orchids

 Pink & White Orchids  on Cake Central

This was a small wedding of 30 guests, so I just did an 8" and 11". We priced the fresh orchids...oh my $$$...so we just went with these artificial flowers. I was really happy with how real they looked and the bride was relieved at the price!

Comments (34)

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Thanks. My "secret" I guess is really warm buttercream and a sturdy turntable. I use the largest plastic scraper I can find too. My coworker even uses a plastering tool for her cakes. It's nice and sturdy and never warps.

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Wow, you get your cakes smoother than Martha herself! (Yes, I've actually zoomed in on some she made on her website!) Still learning with the IMBC though.

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Beautiful.....your border is so perfect! I think between your cakes and cookies maybe I need to come take private lessons from you!

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Wow!! Smoother than Martha's? I'd like that on a t-shirt!!! The flowers are just from a local florist shop. They came on a "stick" of about 10 orchids for $15.00

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Beautiful.....your border is so perfect! I think between your cakes and cookies maybe I need to come take private lessons from you!

on

Wow!! Smoother than Martha's? I'd like that on a t-shirt!!! The flowers are just from a local florist shop. They came on a "stick" of about 10 orchids for $15.00

on

Wow, you get your cakes smoother than Martha herself! (Yes, I've actually zoomed in on some she made on her website!) Still learning with the IMBC though.

on

Thanks. My "secret" I guess is really warm buttercream and a sturdy turntable. I use the largest plastic scraper I can find too. My coworker even uses a plastering tool for her cakes. It's nice and sturdy and never warps.


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