Comments

Kitagrl Says... 10 years ago

Yes they do get hard just like fondant...

Michele25 Says... 10 years ago

What a gorgeous cake! You do beautiful work!! I've never used luster dust--does it have any taste to it?

Kitagrl Says... 10 years ago

No as far as the ones I've used they are tasteless.

fifi Says... 10 years ago

Woooow .... Verry Pretty !!

cakemommy Says... 10 years ago

Wow that's a lot of luster dust! This is beautiful!

Kitagrl Says... 10 years ago

LOL yeah I guess I went happy with the dusting huh...

antonia74 Says... 10 years ago

The dust is so evenly brushed...what's your secret?

Kitagrl Says... 10 years ago

Well the gold I used two coats of the dust mixed with lemon extract. Then when it was drying I kept going over it with the brush. The other dust is either blown or shaken onto the cake and flowers.

veejaytx Says... 10 years ago

Beautiful work, great looking cake!

KayDay Says... 10 years ago

Very pretty!

Newbie Says... 10 years ago

This is stunning!

sarahscakes Says... 10 years ago

That's very, very pretty. I love those flowers, and the ribbon going up looks really cool.

AgentCakeBaker Says... 10 years ago

Absolutely gorgeous! Fantastic work! Looks so professional!

Kitagrl Says... 10 years ago

Thanks so much everyone!!!

tcturtleshell Says... 10 years ago

Very pretty!! Your flowers are great!!

Mjmil7 Says... 10 years ago

This is just beautiful. Can you tell me if you can really eat the decorations or do they get hard like fondant if not covered?

bulldog Says... 9 years ago

I don't understand the "painting" with the luster dust. Did the ribbon start white? If so, I can't believe you got it that beautiful of a gold. What were the amounts of dust to extract? Any help.

Kitagrl Says... 9 years ago

Yes they started white and then I painted them with lemon extract mixed with super gold dust...just mix it until it looks like paint. I went over them twice.

ihavasweet2th Says... 9 years ago

Absolutely stunning! I literally gasped when the photo came up!! Beautiful!!

HollyPJ Says... 8 years ago

Wonderful, elegant cake. I love the gold ribbons. I love everything about it, actually!

Majie Says... 8 years ago

lovely!!! if dust was reosanably priced in zimbabwe, i would buy it and go for it!!

sarahscakes Says... 10 years ago

That's very, very pretty. I love those flowers, and the ribbon going up looks really cool.

AgentCakeBaker Says... 10 years ago

Absolutely gorgeous! Fantastic work! Looks so professional!

Kitagrl Says... 10 years ago

Thanks so much everyone!!!

tcturtleshell Says... 10 years ago

Very pretty!! Your flowers are great!!

Mjmil7 Says... 10 years ago

This is just beautiful. Can you tell me if you can really eat the decorations or do they get hard like fondant if not covered?

cakemommy Says... 10 years ago

Wow that's a lot of luster dust! This is beautiful!

Kitagrl Says... 10 years ago

LOL yeah I guess I went happy with the dusting huh...

antonia74 Says... 10 years ago

The dust is so evenly brushed...what's your secret?

Kitagrl Says... 10 years ago

Well the gold I used two coats of the dust mixed with lemon extract. Then when it was drying I kept going over it with the brush. The other dust is either blown or shaken onto the cake and flowers.

veejaytx Says... 10 years ago

Beautiful work, great looking cake!

KayDay Says... 10 years ago

Very pretty!

Newbie Says... 10 years ago

This is stunning!

Michele25 Says... 10 years ago

What a gorgeous cake! You do beautiful work!! I've never used luster dust--does it have any taste to it?

Kitagrl Says... 10 years ago

No as far as the ones I've used they are tasteless.

bulldog Says... 9 years ago

I don't understand the "painting" with the luster dust. Did the ribbon start white? If so, I can't believe you got it that beautiful of a gold. What were the amounts of dust to extract? Any help.

Kitagrl Says... 9 years ago

Yes they started white and then I painted them with lemon extract mixed with super gold dust...just mix it until it looks like paint. I went over them twice.

Kitagrl Says... 10 years ago

Yes they do get hard just like fondant...

fifi Says... 10 years ago

Woooow .... Verry Pretty !!

ihavasweet2th Says... 9 years ago

Absolutely stunning! I literally gasped when the photo came up!! Beautiful!!

HollyPJ Says... 8 years ago

Wonderful, elegant cake. I love the gold ribbons. I love everything about it, actually!

Majie Says... 8 years ago

lovely!!! if dust was reosanably priced in zimbabwe, i would buy it and go for it!!

EJSCreations Says... 7 years ago

LOVE IT


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