When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
These went with the flip flop cookies!
Dolphin Beach Birthday
Palm Tree Tiered Cake
so cool! What kind of icing did you use on these?
Thank you! I used the wilton decorator icing from class. I just can't get the hang of using anything else yet! :( or if I can then I don't care for the taste!
I'm with you about the taste of the frosting.I love the looks that you get from Royal frosting..but hate the taste.I do a version of the Snow-white butter cream..let them set out to dry and they get hard to the touch but soft like taste like buttercream.If any one had a better tasting way to use the Royal frosting I sure would like to know that secret.I think your cookies look great and I bet they taste good too!
Thank you. I really wish i could find something else. I love how Antonia's cookies turn out. i am thinking about giving her icing a try soon.
(if this is a private computer)
Yes please, register now!