Comments

smediagirl Says... 9 years ago

way to cute!!!!

gourmetcakes Says... 9 years ago

Thanks everyone! The chocolate fondant is a 24 oz. package of Wilton Ready-To-Use White Rolled Fondant and 4 oz. Premelted unsweetened chocolate squares kneaded into it. I wouldn't cover a cake with it, because the taste isn't that great, but just wanted the deep color for the ribbons and bows.

mgdqueen Says... 9 years ago

very nicely done!

greenapple Says... 9 years ago

beautiful! the bows are so smooth.

Pokadots Says... 9 years ago

Beautiful cake, the bows are perfect!

missnnaction Says... 9 years ago

Beautiful!!!

imbkay13 Says... 9 years ago

so very nice, and your bows turned out beautiful!!

MsTonyasCakes Says... 9 years ago

Very nice!!

bovaritter Says... 9 years ago

love it! How do you get it so smooth?

Eliza Says... 9 years ago

Beautiful

plum Says... 9 years ago

Very simple, Very beautiful

laepple Says... 9 years ago

Your cake is awesome!! How do you make chocolate fondant?

mgdqueen Says... 9 years ago

very nicely done!

greenapple Says... 9 years ago

beautiful! the bows are so smooth.

laepple Says... 9 years ago

Your cake is awesome!! How do you make chocolate fondant?

Pokadots Says... 9 years ago

Beautiful cake, the bows are perfect!

smediagirl Says... 9 years ago

way to cute!!!!

gourmetcakes Says... 9 years ago

Thanks everyone! The chocolate fondant is a 24 oz. package of Wilton Ready-To-Use White Rolled Fondant and 4 oz. Premelted unsweetened chocolate squares kneaded into it. I wouldn't cover a cake with it, because the taste isn't that great, but just wanted the deep color for the ribbons and bows.

missnnaction Says... 9 years ago

Beautiful!!!

imbkay13 Says... 9 years ago

so very nice, and your bows turned out beautiful!!

MsTonyasCakes Says... 9 years ago

Very nice!!

bovaritter Says... 9 years ago

love it! How do you get it so smooth?

Eliza Says... 9 years ago

Beautiful

plum Says... 9 years ago

Very simple, Very beautiful


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