(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This stacked cake is iced smooth in ivory buttercream. The brown ribbons and bows are made of chocolate fondant. I wanted the bows to harden, so I added Gum-Tex to only my fondant bows.
3 Tiered Round Fondant Wedding Cake
Dark Chocolate Fondant Wedding Cake
4 Tier Chocolate Mm Fondant Wedding Cake, Luster Dust
way to cute!!!!
Thanks everyone! The chocolate fondant is a 24 oz. package of Wilton Ready-To-Use White Rolled Fondant and 4 oz. Premelted unsweetened chocolate squares kneaded into it. I wouldn't cover a cake with it, because the taste isn't that great, but just wanted the deep color for the ribbons and bows.
very nicely done!
beautiful! the bows are so smooth.
Beautiful cake, the bows are perfect!
so very nice, and your bows turned out beautiful!!
love it! How do you get it so smooth?
Very simple, Very beautiful
Your cake is awesome!! How do you make chocolate fondant?