I use untempered melted chocolate. Spread it onto a baking sheet. Cool 15 minutes in fridge. Room temp for 3 minutes. Score into 3" strips. Scrape with metal spatula. Guide into curls with your free hand.
I use untempered melted chocolate. Spread it onto a baking sheet. Cool 15 minutes in fridge. Room temp for 3 minutes. Score into 3" strips. Scrape with metal spatula. Guide into curls with your free hand.
Looks delicious! What recipe did you use for the chocolate that dripped down on the sides of the cake?
I melted semi-sweet chocolate in some heavy cream. While it was slightly warm, I drizzled it over the sides.
it looks stunning- do you have a special trick for doing those chocolate curls?
I use untempered melted chocolate. Spread it onto a baking sheet. Cool 15 minutes in fridge. Room temp for 3 minutes. Score into 3" strips. Scrape with metal spatula. Guide into curls with your free hand.
girl is that luster on that chocolate---ooooooo that cake looks good!!!!
it looks stunning- do you have a special trick for doing those chocolate curls?
I use untempered melted chocolate. Spread it onto a baking sheet. Cool 15 minutes in fridge. Room temp for 3 minutes. Score into 3" strips. Scrape with metal spatula. Guide into curls with your free hand.
Looks delicious! What recipe did you use for the chocolate that dripped down on the sides of the cake?
I melted semi-sweet chocolate in some heavy cream. While it was slightly warm, I drizzled it over the sides.
girl is that luster on that chocolate---ooooooo that cake looks good!!!!