Dramatic Hearts

12-9-6 heart shape wedding cake. All cakes covered in white rolled fondant. Black brushed embroidery vine and leaf designs on cake with mini 5 petal flowers and buds as accents. Dimensional 5 petal gum paste flowers with black brush embroidery designs attached with royal icing. Twisted pillar construction with fountain set up. This was the most different cake I have ever made and one of the most challenging because of the black on the white--no room for mistakes since the black stains the white fondant

Comments

TOMAY Says... 8 years ago

wow i love the black on white how do you keep it from fading?

TheCakeSmith Says... 8 years ago

That is absolutley beautiful! Great job!! I'm really starting to LOVE black and white cakes, and this is going into my favs for sure!!

Momof4luvscakes Says... 8 years ago

You did an awesome job. I love the black with the white.

NCcakelady Says... 8 years ago

Hi Tomay. I use the Wilton read made black icing in the tube, and add water to thin and piping gel. It isn't on the cake long enough to fade, I guess.

TOMAY Says... 8 years ago

wow i love the black on white how do you keep it from fading?

TheCakeSmith Says... 8 years ago

That is absolutley beautiful! Great job!! I'm really starting to LOVE black and white cakes, and this is going into my favs for sure!!

Momof4luvscakes Says... 8 years ago

You did an awesome job. I love the black with the white.

NCcakelady Says... 8 years ago

Hi Tomay. I use the Wilton read made black icing in the tube, and add water to thin and piping gel. It isn't on the cake long enough to fade, I guess.


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