It turned out so well Merissa! Your best work yet.
my most favorite pooh cake ever!
BEAUTIFUL!!!! and your writign is perfect!
beautiful cakes, i'm definately saving to favs for reference when doing my son's 1st bday pooh cake.
Thank you! My son really liked the cake too! Of course he wasnt too concerned about the design, but seemed to like the flavor. Oh I am so sad he is my last baby!
Absolutely great work! Love both cakes!
Wow! Your Choc. transfers are perfect! Beautiful job on both cakes!
So precious! Love the CT's and cloud borders :)
You must be so happy with this cake. Its perfectly done. ;-D
how do you get such beautiful FBCT??? I love everything about both cakes!
Just amazing!!! You did a fantastic job!!! Looks like we have another Boween on this site!!! Hope you don't mind a million questions if I ever try to tackle the CT and the FBCT... I'm still a bit FBCT shy!!
Well thank you so much for your nice comments. I really do appreciate it.
Thank-you for the inspiration!! I couldn't get it to favorites fast enough!!!!
I love this cake and the chocolate transfers! I'm going to try this next time!! You did an awesome job!
Thank you everyone...I am really grateful to cc!
Absolutely stunning! Just perfect!!
Faithsfancifuls: The FBCT is on the entire top of the cake, including the writing (which was in reverse), I like it better than just the image because it blends better...does that make sense?
It does make sense and thanks so much for explaining because I was staring at it trying to figure out how it blended in so smoothly!! I just adore this set of cakes!
can u plz tell me how do u get the fondant so smooth and w/out any white specks b/c mine is always so dusty with all the cornflour i have to use for preventing sticking. Also,can i use white chocolate and then colour it for choco tranfers? My sons 2nd b'day is in a day and i really want to make this cake. Thanks
I will pm you!
This cake is simply awesome!!! Great job!
This is one of my favorite cakes. It looks amazing!
This is beautiful!!! I am just starting to experiment with chocolate transfers, what tip did you use for your black outline. I am using Tip 1 and it is still thicker than I'd like.
I use parchment triangles without tips. Tips are just too big for me.
Wow, both cakes are amazing. How do you get the fbct so perfect. I would to know how you do it. Can you post it
The fbct is over the entire surface of the cake. It is far from perfect, must be a good angle!
wow !!!!! into my favorities it goes
very nice as always...got to love pooh.
Simply love it!
Pooh Bear!!! I've done several pooh bear cakes but none as lovely as these!
This is a really great cake, one of the best I've seen in a long time
Wow! That is SO beautiful. Now you have me wanting to try the chocolate transfer. :) how did you get the writing so perfect???
I piped the writing ahead of time on parchment with royal icing (tracing font from the computer)
its so beautiful..wish i could do like yours :lol:
u r sooooo talented.. ;-D
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