This just gave me a great idea for a cake I am doing ... thank you!! It's beautiful!
How pretty !!! What size where the pans you used ?
this cake was only for 30, so the pans are 5" and 8"...4 layers of cake each.
This is so pretty, simply elegant. Your fondant is so smooth, wish I could do that! Love the cake!
sometimes I have a problem with FOndant. I get too many "pleats" or folds at the buttom. can that be eliminated if it is thicker ? thatnks antonia
Here is my trick for avoiding those creases!! If I make an 8" cake, for example, I fondant it as best as I can...then I cut away the fondant at the board and THEN I put the cake on a 7" cake pan turned upside down. I leave it overnight. The fondant relaxes and stretches down ever so slightly. In the morning, I re-trim the cake's bottom edge cleanly with a sharp knife. It works SO well!
Very beautiful, I love the simplicity!
Oh so lovely! Great tip on smoothing!
Another thing...when you roll your fondant, don't go thinner than 1/4" thick. It seems a lot, but any less becomes translucent...and when you can see the inside cake layers it really detracts from the cake's smooth look...that's ALL you can see!
Very Pretty cake! You've done a great job on the smoothing of the fondant.
Great tips!!!! Your cake is beautiful!
Great job on the fondant!
I love this cake!!! so simple, could be done in any color and be beautiful! Nice job :)
please help me out with your fondant recipe?
I don't make my own fondant. I buy it from McCall's Cake Supply in Toronto, Ontario
bellisimo tu trabajo. (Desde Venezuela)
So lovely, simple elegant!
Beautiful and so sweet! Thanks for the fondant tip!
Thank you for your tips. This cake is beatiful!
Such a beautiful, simple & elegant cake.
very pretty, your cakes are so smooth!!
Beautiful cake - love the simplicity and obvious quality of work
Wow, I love that color!!
a very beautiful cake..
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