Comments

CakeItGood Says... 9 years ago

This just gave me a great idea for a cake I am doing ... thank you!! It's beautiful!

ellepal Says... 9 years ago

GORGEOUS CAKE!!!!!!!!

ntertayneme Says... 9 years ago

How pretty !!! What size where the pans you used ?

antonia74 Says... 9 years ago

this cake was only for 30, so the pans are 5" and 8"...4 layers of cake each.

veejaytx Says... 9 years ago

This is so pretty, simply elegant. Your fondant is so smooth, wish I could do that! Love the cake!

eve Says... 9 years ago

sometimes I have a problem with FOndant. I get too many "pleats" or folds at the buttom. can that be eliminated if it is thicker ? thatnks antonia

antonia74 Says... 9 years ago

Here is my trick for avoiding those creases!! If I make an 8" cake, for example, I fondant it as best as I can...then I cut away the fondant at the board and THEN I put the cake on a 7" cake pan turned upside down. I leave it overnight. The fondant relaxes and stretches down ever so slightly. In the morning, I re-trim the cake's bottom edge cleanly with a sharp knife. It works SO well!

Misska21 Says... 9 years ago

Very beautiful, I love the simplicity!

cakemommy Says... 9 years ago

Oh so lovely! Great tip on smoothing!

antonia74 Says... 9 years ago

Another thing...when you roll your fondant, don't go thinner than 1/4" thick. It seems a lot, but any less becomes translucent...and when you can see the inside cake layers it really detracts from the cake's smooth look...that's ALL you can see!

jscakes Says... 9 years ago

Very Pretty cake! You've done a great job on the smoothing of the fondant.

peacockplace Says... 9 years ago

Great tips!!!! Your cake is beautiful!

nightowl Says... 9 years ago

Great job on the fondant!

Connie515 Says... 9 years ago

Very Pretty

tcturtleshell Says... 9 years ago

very pretty!!

montanakate Says... 9 years ago

I love this cake!!! so simple, could be done in any color and be beautiful! Nice job :)

melchor Says... 9 years ago

please help me out with your fondant recipe?

ta Says... 9 years ago

very pretty

antonia74 Says... 9 years ago

I don't make my own fondant. I buy it from McCall's Cake Supply in Toronto, Ontario

gonda Says... 8 years ago

bellisimo tu trabajo. (Desde Venezuela)

susanscakebabies Says... 8 years ago

So lovely, simple elegant!

sweetamber Says... 8 years ago

Beautiful and so sweet! Thanks for the fondant tip!

evaruggiero Says... 7 years ago

Thank you for your tips. This cake is beatiful!

superstar Says... 7 years ago

Such a beautiful, simple & elegant cake.

ladij153 Says... 7 years ago

very pretty, your cakes are so smooth!!

danilis Says... 7 years ago

Beautiful cake - love the simplicity and obvious quality of work

ceshell Says... 7 years ago

Wow, I love that color!!

ntertayneme Says... 9 years ago

How pretty !!! What size where the pans you used ?

antonia74 Says... 9 years ago

this cake was only for 30, so the pans are 5" and 8"...4 layers of cake each.

veejaytx Says... 9 years ago

This is so pretty, simply elegant. Your fondant is so smooth, wish I could do that! Love the cake!

eve Says... 9 years ago

sometimes I have a problem with FOndant. I get too many "pleats" or folds at the buttom. can that be eliminated if it is thicker ? thatnks antonia

antonia74 Says... 9 years ago

Here is my trick for avoiding those creases!! If I make an 8" cake, for example, I fondant it as best as I can...then I cut away the fondant at the board and THEN I put the cake on a 7" cake pan turned upside down. I leave it overnight. The fondant relaxes and stretches down ever so slightly. In the morning, I re-trim the cake's bottom edge cleanly with a sharp knife. It works SO well!

Misska21 Says... 9 years ago

Very beautiful, I love the simplicity!

cakemommy Says... 9 years ago

Oh so lovely! Great tip on smoothing!

antonia74 Says... 9 years ago

Another thing...when you roll your fondant, don't go thinner than 1/4" thick. It seems a lot, but any less becomes translucent...and when you can see the inside cake layers it really detracts from the cake's smooth look...that's ALL you can see!

jscakes Says... 9 years ago

Very Pretty cake! You've done a great job on the smoothing of the fondant.

peacockplace Says... 9 years ago

Great tips!!!! Your cake is beautiful!

nightowl Says... 9 years ago

Great job on the fondant!

Connie515 Says... 9 years ago

Very Pretty

tcturtleshell Says... 9 years ago

very pretty!!

montanakate Says... 9 years ago

I love this cake!!! so simple, could be done in any color and be beautiful! Nice job :)

ta Says... 9 years ago

very pretty

CakeItGood Says... 9 years ago

This just gave me a great idea for a cake I am doing ... thank you!! It's beautiful!

antonia74 Says... 9 years ago

I don't make my own fondant. I buy it from McCall's Cake Supply in Toronto, Ontario

melchor Says... 9 years ago

please help me out with your fondant recipe?

ellepal Says... 9 years ago

GORGEOUS CAKE!!!!!!!!

gonda Says... 8 years ago

bellisimo tu trabajo. (Desde Venezuela)

susanscakebabies Says... 8 years ago

So lovely, simple elegant!

sweetamber Says... 8 years ago

Beautiful and so sweet! Thanks for the fondant tip!

evaruggiero Says... 7 years ago

Thank you for your tips. This cake is beatiful!

superstar Says... 7 years ago

Such a beautiful, simple & elegant cake.

ladij153 Says... 7 years ago

very pretty, your cakes are so smooth!!

danilis Says... 7 years ago

Beautiful cake - love the simplicity and obvious quality of work

ceshell Says... 7 years ago

Wow, I love that color!!

applemint_jackie Says... 7 years ago

a very beautiful cake..


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