Black Scrollwork

 Black Scrollwork  on Cake Central

This cake was frosted with buttercream. The black frosting is stiffened buttercream. I stiffened it to prevent it from "bleeding" into the white.

Comments (10)

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Thank you all for your wonderful feedback! I used an ordinary crusting BC and smoothed it with Viva papertowels and an offset spatula.

on

Thank you all for your wonderful feedback! I used an ordinary crusting BC and smoothed it with Viva papertowels and an offset spatula.


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