(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was frosted with buttercream. The black frosting is stiffened buttercream. I stiffened it to prevent it from "bleeding" into the white.
Scrollwork Wedding Cake
Black & White Buttercream 4 Tier Wedding Cake.
Black Scrollwork And Dots
I love it love it love it! Just beautiful.
This looks great! I love your detail work!
What type of bc do you use? It is so smooth and beautiful!
Thank you all for your wonderful feedback! I used an ordinary crusting BC and smoothed it with Viva papertowels and an offset spatula.