My first experience with a cupcake cake and with fondant, just for fun. I was in a big hurry to take this to a family dinner, so it's not exactly finished (no border and not smoothed). I was just practicing for my dd's upcoming birthday and decided to try playing around with Wilton fondant. The frosting is Wilton's canned icing, frosted with the huge frosting tip. Should have used a crusting buttercream (?) and MMF, because the wilton fondant taste permeated every single cupcake.