Dusty Rose Bow Cake

This wedding's colours were a dark dusty rose and silvery grey. They loved the look of rounded corners, but didn't want fondant. I rounded the corners of this IMBC buttercream cake by simply icing it as usual, then slicing off the rim in 3 turns of the cake on the turntable. I let them chill an hour in the fridge, then took them out an spun them on the turntable as I held a piece of waxed paper over the rims to smooth them out as best I could.

Gumpaste bow topper and grey fondant strips on all tiers.

Comments

bbarnes Says... 8 years ago

Wow this is so beautiful. It is just perfect. great job

Tuggy Says... 8 years ago

I really love your "simple" cake, they always look so perfect! Great again!

cakes47 Says... 8 years ago

Simple and elegant........another winner!!!

gibbler Says... 8 years ago

Your cake looks as smooth as fondant...great job

gibbler Says... 8 years ago

Your cake looks as smooth as fondant...great job

bbarnes Says... 8 years ago

Wow this is so beautiful. It is just perfect. great job

Tuggy Says... 8 years ago

I really love your "simple" cake, they always look so perfect! Great again!

cakes47 Says... 8 years ago

Simple and elegant........another winner!!!


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