(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Intricate scroll work, sugar ribbons and a "faux fondant" finish are highlighted by a profusion of spring sugar roses, hydrangeas, cosmos freesias and sweet peas.
By: Maria Short Creative Pastries
16 Wedding Cakes All Covered In Delicious Buttercream With Sugar Flowers On Top
Hydrangea Wedding Cake
My First Wedding Cakes
Awesome scroll work and your flowers are so real! Just beautiful!
The scroll work is lovely and I love the beveled cakes! Elegant even without the flowers!
The cake is gorgeous...although the top layer is too small, but it is cool nonetheless.
very nice, I love the colors
Absolutely BEAUTIFUL cake Maria!! I love the scroll work!! :wink: ~Luraleigh~
very eligant love the scroll work
wow!! lovely colors..great job!!
wow... what a beautiful cake!!!!
This is a fabulous cake!