Comments

Serena Says... 9 years ago

What is: Martha's Italian Meringue Buttercream? Please let me know if possible. Thank you. This cake is very beautiful.

niki_10 Says... 9 years ago

This is one of my most favorite designs ever. I love it!! Martha's recipe can be found right on her website Serena. :)

wandy27 Says... 9 years ago

WOW how did you manage to smooth so nicely this cake, it looks perfect.

ntertayneme Says... 9 years ago

Such nice crisp corners ... looks great :)

cupcakequeen Says... 9 years ago

that's crazy smooth! LOL...please share your secret!

tcturtleshell Says... 9 years ago

Great crisp corners! How in the world did you do it?

antonia74 Says... 9 years ago

It's Martha's Italian Meringue Buttercream. It really helps if it's at room temperature...not too cold. It smooths like a dream! That...and practice!

I forgot to mention the cake's flavour. It is a triple-layer Toasted Walnut & Pineapple Carrot Cake with Orange Sour-cream Cream Cheese Frosting. SOO YUMMY!!!

blessBeckysbaking Says... 9 years ago

You Icesd the he** out of that cake wow

jscakes Says... 9 years ago

Beautiful smoothing job and nice sharp looking cake, can't say as I care for the grass hiding the cake though (Just my opinion) The cake sounds' delicious to say the least!

antonia74 Says... 9 years ago

No, I absolutely agree. I was told the grass would be a few inches tall, so only to make a styrofoam stand that was maximum 2" tall! Well, the grass was about 6"...completely hiding the first tier. Quite disappointing!!

Sina Says... 9 years ago

Great Job... Please show us how you get your cakes so smooth and your edges so straight.

antonia74 Says... 9 years ago

I don't really know how to explain that, but using a ruler is an easier way to ice them straight.

flayvurdfun Says... 9 years ago

this goes to show that you dont have to have all those extra decorations to make a cake look fantastic....this looks wonderful

steph Says... 9 years ago

I love the simplicity! Classy and elegant and sounds like it tasted good too!

Sina Says... 9 years ago

I can see how a ruler would help. Thanks for the tip. Maybe one day you can get someone to take pics as you do it and you can put a tutorial on CakeCentral.

linmicsin Says... 9 years ago

What size of pans did you use? How many did this cake serve?

antonia74 Says... 9 years ago

It was 6", 9" and 12" squares...that combo feeds 126 (4.5" tall x 2" long x 1" thick slices)

brittanyshayne Says... 9 years ago

There is actually a tutorial about how to make perfect corners on the site already!!

flayvurdfun Says... 9 years ago

this goes to show that you dont have to have all those extra decorations to make a cake look fantastic....this looks wonderful

Serena Says... 9 years ago

What is: Martha's Italian Meringue Buttercream? Please let me know if possible. Thank you. This cake is very beautiful.

steph Says... 9 years ago

I love the simplicity! Classy and elegant and sounds like it tasted good too!

Sina Says... 9 years ago

I can see how a ruler would help. Thanks for the tip. Maybe one day you can get someone to take pics as you do it and you can put a tutorial on CakeCentral.

Sina Says... 9 years ago

Great Job... Please show us how you get your cakes so smooth and your edges so straight.

antonia74 Says... 9 years ago

I don't really know how to explain that, but using a ruler is an easier way to ice them straight.

wandy27 Says... 9 years ago

WOW how did you manage to smooth so nicely this cake, it looks perfect.

ntertayneme Says... 9 years ago

Such nice crisp corners ... looks great :)

cupcakequeen Says... 9 years ago

that's crazy smooth! LOL...please share your secret!

tcturtleshell Says... 9 years ago

Great crisp corners! How in the world did you do it?

antonia74 Says... 9 years ago

It's Martha's Italian Meringue Buttercream. It really helps if it's at room temperature...not too cold. It smooths like a dream! That...and practice!

I forgot to mention the cake's flavour. It is a triple-layer Toasted Walnut & Pineapple Carrot Cake with Orange Sour-cream Cream Cheese Frosting. SOO YUMMY!!!

blessBeckysbaking Says... 9 years ago

You Icesd the he** out of that cake wow

jscakes Says... 9 years ago

Beautiful smoothing job and nice sharp looking cake, can't say as I care for the grass hiding the cake though (Just my opinion) The cake sounds' delicious to say the least!

antonia74 Says... 9 years ago

No, I absolutely agree. I was told the grass would be a few inches tall, so only to make a styrofoam stand that was maximum 2" tall! Well, the grass was about 6"...completely hiding the first tier. Quite disappointing!!

niki_10 Says... 9 years ago

This is one of my most favorite designs ever. I love it!! Martha's recipe can be found right on her website Serena. :)

linmicsin Says... 9 years ago

What size of pans did you use? How many did this cake serve?

antonia74 Says... 9 years ago

It was 6", 9" and 12" squares...that combo feeds 126 (4.5" tall x 2" long x 1" thick slices)

brittanyshayne Says... 9 years ago

There is actually a tutorial about how to make perfect corners on the site already!!


Login To Leave A Comment