Orchids, calla lilies,plumerias, and fans, all edible and made from sugar, highlight this Asian themed wedding cake.
By: Maria Short Creative Pastries
I love your bamboo border -- and the rest of the cake!
Well done!!!!! KUDOS!
the plumeria came out great!
you cakes are amazing. I will be experimenting with Italian buttercream as well for formal cakes only.
Your corners are pristine! You've got the touch! Any secrets to achieving this?
Very nice. Frangapanis are very pretty and the fans look awesome!
How did u make those frangipani flowers? I'm making a luau themed cake - my first ever cake - for my 21st and my invite theme was frangipani! Please I need some help! email@example.com
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