Buttercream icing with fondant flowers and leaves. Idea came from one of the Wilton Yearbooks.
Wow! That 's a really pretty cake. Very well done.
I started making the fondant flowers and leaves 2 weeks before the wedding. Then just the regular baking part and attaching the flowers...
So fresh and sweet. It is a perfect Spring wedding cake
This cake is just gorgeous with all that detail. How long did this take you? Everthing looks so fresh.
It's so cute and adorable...
Going into favorites! Beautiful.
This is such a pretty cake
Sweet and Lovely. Like it very much.
What a lovely SPRING cake!
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!