Ivory & Hydrangeas - Wedding Cake

Ivory & Hydrangeas - Wedding Cake on Cake Central

This is my first wedding cake, and it was for 300 people. It's a four tier square cake using Wilton's Push In Pillars, and covered in ivory fondant. The cake weighed a ton, 15 lbs. of fondant was used. I then used a sugar shaper to make four square shaped ropes stacked on top of one another to make a small wall. At the end of each corner I overlapped the ends so that when one corner started and another corner ended they looked more fluid on the corners. We used the bride and grooms initials on the top.

Comments (6)

Login To Leave A Comment