You did a wonderful job!! What is your secret fo not squishing the ball when molding the fondant?
I am covering the ball with white sugarpaste first and then I am adding the white and black paches. This will cost more sugarpaste but the result is better!
Love the figures.
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!