I did this cake for a friend's daughter's 1st birthday...this is the 1st 2 tier cake I've made...did buttercream icing and fondant for the dots. Had a bit of trouble with the fondant coloring bleeding onto the cake--I don't know if this is usually a probelem when it's hot and humid?? Maybe I need a new recipe? Had anyone else had this problem? Anyways, it was a fun experiment...it's only my 2nd cake I've made for someone outside of family, and my first time with fondant, so I was happy with the results.