- Uploaded By trisha1972
- 2005-06-09 15:38:53
White almond sour cream cake. Made a template from a new pair of size 9 flip flops and then traced onto a 11x15 cake. Used the cake that was left to grind up in the food processor for the sand (mixed with glitter). Shells are chocolate. Straps are a mix of fondant and gum-tex dried in shape over paper towels.