Thanks to LisaMS, I froze the cake before cutting with a knife, froze again, and then poured fondant. Worked great.Thanks for looking!
P.S. Thanks to LisaMS for the advice. Much appreciated!
pretty wild! :)
this is great- love it ,love it!!!
So Fun! I will one day get the nerve to try this. Love the patterns! 8)
Really cool. Love your title for them too! :lol:
did you cut those with a knife or did you have a cutter? did you have to freeze them before cutting?
I used a ruler to line them all up after placing them on the board.
How did you manage to place them so neatly with perfect spacing? They look terrific...I want to eat one!
im just wondering if anyone can give a quick reply on what a petit four is???? please and thank u
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