Thank you for the comments, my mom said it was the nicest cake she had ever received for her birthday, made me choke up a little:); bubba21, cakes were a 10 and 6". I rolled the fondant out really thin and then placed dowels above and below the fondant where I wanted the creases, then I pulled out the dowels and pushes the swags together a bit, then just attached with a little BC at the ends where I attached it to the cake.
Its absolutely gorgeous! Is the cake fondant or buttercream? Its so pretty!
I'm sorry I forget to say, the cake is BC with fondant accents
Very nice and smoth !!
Beautiful and elegant...excellent smooth cake!
Your presentation of the cake is wonderful...the covered board, swags, roses, colors....all of it!
WOW what a nice job you did!! how did you make the swags?? what size pans??
This cake is stunning! I love it!
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