Robley's Wedding Cake
8", 12" and 16 " x 6" tiers. All layers are my special carrot cake with Cream Cheese BC frosting. Bride wanted a very plain cake with fresh flowers. Wow was this a learning experience!! I had to transport this cake 10 miles up the canyon in mid July....90 degree heat and no AC in the car. The bottom two tiers weighed 30 lbs. I thought we were going to lose the bottom tier altogether. Had to prop the cake up under the board with a rock to keep bottom layers from sliding apart.
nice attempt and it did not fail you too badly
Your top two tiers are perfect.....and I understand what working with cream cheese frosting is like. That is why I specify that I don't use it on tiered cakes....it can shift and bulge and melt, etc in good conditions, let alone in 90 degrees. How did you do your cake stand? Love that!!
Thank you ellepal. The stand is from some directions I purchased at www.earlenescakes.com. She is the one who came up with the design.
nice attempt and it did not fail you too badly
Your top two tiers are perfect.....and I understand what working with cream cheese frosting is like. That is why I specify that I don't use it on tiered cakes....it can shift and bulge and melt, etc in good conditions, let alone in 90 degrees. How did you do your cake stand? Love that!!
Thank you ellepal. The stand is from some directions I purchased at www.earlenescakes.com. She is the one who came up with the design.