Sugar Bear, Front--made At Wilton School Cakes For Catering
- Uploaded By BlakesCakes
- 2006-07-15 02:34:59
Just finished 5 days of Wilton classes in Chicago. Made this 2 tier stacked real cake--pound cake with buttercream and raspberry filling. Fondant covered with fondant decorations, 50/50 bow, and my design handmade gumpaste bear. Loved the classes--learned borders, flowers, fondant, buttercreams, fillings, etc. May have to re-make this for Valentine's Day!