My first attempt at fondant. I used the Wilton, nasty-tasting one. DH Dark Chocolate cake, DH pre-made frosting (in the interest of time). I did it before I found this site, so my cake was kind of fluffy. I torted and filled both layers, but I didn't know about making a dam, so the frosting squished out. I used wilton candy melts in a ziploc baggie for the decoration.