Comments

sweetsuccess Says... 9 years ago

looks scrumptious!!!!! love the chocolate scrolls & leaves!!

fmandds Says... 9 years ago

That looks absolutely great. I'm now in the mood for choc. Leaves are wonderful.

megankennedy Says... 8 years ago

love this!!! how was the monogram done to stay up? was it chocolate or candy melts?

cindy6250 Says... 9 years ago

Beautiful cake!!! I love the leaves cascading down the sides and the way you turned the middle layer, very nice!!!

dolcesunshine20 Says... 8 years ago

It was candy melts on a stick. If I'd known then what i know now, I probably would have made it a little differently.

GIAcakes Says... 8 years ago

love the color of the icing what is it?

dolcesunshine20 Says... 8 years ago

It's good old chocolate.

dolcesunshine20 Says... 8 years ago

Each of the tiers is on it's own board. I just cut dowells the height of the tier below it and placed the board on top. As far as the sizes I think that I used 6, 10, and 14.

bakerylady Says... 8 years ago

how did you get the cake to stay put it being turned like that and what did you use for support and the sizes of cake pans you use in order not to have no hang over??

sweetsuccess Says... 9 years ago

looks scrumptious!!!!! love the chocolate scrolls & leaves!!

cindy6250 Says... 9 years ago

Beautiful cake!!! I love the leaves cascading down the sides and the way you turned the middle layer, very nice!!!

fmandds Says... 9 years ago

That looks absolutely great. I'm now in the mood for choc. Leaves are wonderful.

GIAcakes Says... 8 years ago

love the color of the icing what is it?

dolcesunshine20 Says... 8 years ago

It's good old chocolate.

dolcesunshine20 Says... 8 years ago

It was candy melts on a stick. If I'd known then what i know now, I probably would have made it a little differently.

megankennedy Says... 8 years ago

love this!!! how was the monogram done to stay up? was it chocolate or candy melts?

dolcesunshine20 Says... 8 years ago

Each of the tiers is on it's own board. I just cut dowells the height of the tier below it and placed the board on top. As far as the sizes I think that I used 6, 10, and 14.

bakerylady Says... 8 years ago

how did you get the cake to stay put it being turned like that and what did you use for support and the sizes of cake pans you use in order not to have no hang over??


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