Comments

all4cake Says... 8 years ago

Whoa Bessie! That is sharp!

karateka Says... 8 years ago

This is amazing!! How on earth did you do that?

Molly2 Says... 8 years ago

OM MY GOSH I love this cake I am wanting to make one this month for a birthday is their any way I coild get instructions

veronika Says... 8 years ago

Wow!! Great job? I have to ask too, how did you do that?? :o 8O :P

Mac Says... 8 years ago

Looks real to me--directions, please?

angelak Says... 8 years ago

Thanks for the comments. Fins, tail and teeth all fondant. Baked 2-11X15" choc. pound cake. Made a template (general fish shape), carved 2" layer for bottom angled in for mouth, next layer same. Made a cardboard base for upper mouth with styrofoam piece underneath, covered board and styro with packing tape. Dowels under board. Another layer of cake. Iced with buttercream as I went. Add cake and icing as needed to make shape. Eyes are black fondant painted with black gel color.

tugboat Says... 8 years ago

This is really good! Awesome job!

miny Says... 8 years ago

My jaw is open just like the shark's, this is just amazing, are you sure its your first airbrush?, you did a great job!

denise2434 Says... 8 years ago

That is one awesome cake!!!

vmac Says... 7 years ago

okay I need to make this cake you did an amazing job... I know you put instructions but I am having a hard time visualizing how the upper portion is staying up..could you explain again.. vbloomus@yahoo.com thanks and great job again..

denise2434 Says... 8 years ago

That is one awesome cake!!!

all4cake Says... 8 years ago

Whoa Bessie! That is sharp!

karateka Says... 8 years ago

This is amazing!! How on earth did you do that?

Molly2 Says... 8 years ago

OM MY GOSH I love this cake I am wanting to make one this month for a birthday is their any way I coild get instructions

veronika Says... 8 years ago

Wow!! Great job? I have to ask too, how did you do that?? :o 8O :P

Mac Says... 8 years ago

Looks real to me--directions, please?

angelak Says... 8 years ago

Thanks for the comments. Fins, tail and teeth all fondant. Baked 2-11X15" choc. pound cake. Made a template (general fish shape), carved 2" layer for bottom angled in for mouth, next layer same. Made a cardboard base for upper mouth with styrofoam piece underneath, covered board and styro with packing tape. Dowels under board. Another layer of cake. Iced with buttercream as I went. Add cake and icing as needed to make shape. Eyes are black fondant painted with black gel color.

tugboat Says... 8 years ago

This is really good! Awesome job!

miny Says... 8 years ago

My jaw is open just like the shark's, this is just amazing, are you sure its your first airbrush?, you did a great job!

vmac Says... 7 years ago

okay I need to make this cake you did an amazing job... I know you put instructions but I am having a hard time visualizing how the upper portion is staying up..could you explain again.. vbloomus@yahoo.com thanks and great job again..


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