Pink Pink Pink!

 Pink Pink Pink!  on Cake Central

A small girly wedding....so sweet! Used pink gumpaste hearts inscribed with white scrollwork and edible white pearls as decoration.

Two types of cupcakes are Tahitian Vanilla with Madagascar Vanilla Buttercream & Sweet Lemon with Fresh Raspberry Buttercream.

Comments (44)

on

These look gorgeous, great colours and i love the swirls can i ask what piping nozzle you use to get that effect

on

Wow how DID you make the stand?? Can you post it for us in a forum or in an "article"? Or e-mail me?? [email protected]

on

ive been seen your work for some time ,and i love it .could you please send me info.on how you did your stand.please .love your work,lindav76

on

Absolutely beautiful...can you share the recipe for the Italian buttercream and also where did you get the tier/stand i have a wedding coming up soon my bride would love this. 8O

on

I have posted the cupcake stand how-to instructions/photos on CC in April 2006. Just do a search of the word "stand" and my username and the thread pops up. :wink:

on

These look gorgeous, great colours and i love the swirls can i ask what piping nozzle you use to get that effect

on

Wow how DID you make the stand?? Can you post it for us in a forum or in an "article"? Or e-mail me?? [email protected]

on

ive been seen your work for some time ,and i love it .could you please send me info.on how you did your stand.please .love your work,lindav76

on

Absolutely beautiful...can you share the recipe for the Italian buttercream and also where did you get the tier/stand i have a wedding coming up soon my bride would love this. 8O

on

I have posted the cupcake stand how-to instructions/photos on CC in April 2006. Just do a search of the word "stand" and my username and the thread pops up. :wink:

on

They look cute and delicious!!! Would you sahre with me the recipe of your fresh raspberry buttercream? You can email me: [email protected] Thank you


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