- Uploaded By SweetResults
- 2006-07-09 12:39:49
I used a crusting buttercream to create a marbled fondant look on the base of the cake. White chocolate seashells, rice paper pinwheels. The sandcastle was baked in a shaped Bundt pan, I glazed it with apricot preserves and sprinkled it with superfine sugar to make it sparkle. I have another version in rolled fondant I will post later. I was pleased they came out so similar!